Friday, June 6, 2008

Yucky gnocchi

Well, they can't all be winners.

Homemade gnocchi w/pesto-ish sauce

It turns out that homemade gnocchi, once cooked and frozen and reheated again, tastes like lumps of glue. And not good glue either. The cheap stuff.

And the pesto that I made with the fresh green garlic from the farmers market tasted rancid and bitter.


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