Monday, June 23, 2008

Even my cocktails have veggies in them

This was my cucumber mojito from Wang's in the Desert.

Cucumber mojito

I had it the same night I went out for Palm Springs Restaurant Week. It was a 117-degree night, and I wanted a ridiculously refreshing drink -- and that's exactly what I got with this mojito.

Also, it was a fantastic reminder of why one really great cocktail is better than 3 sub-par ones.