Ah, brunch. As Jaques says on The Simpsons, "You'd love it. It's not quite breakfast, it's not quite lunch, but it comes with a slice of cantaloupe at the end."
I adore everything about brunch, so that's exactly what I've been packing in my lunchtime bento for the past few days.
The bundles are another recipe ganked from Vegan Dad, and they are goooood. It's the sweet-savory taste philosophy of a McGriddle, minus all the fat, cholesterol and self-loathing. They are fantastic.
I was nervous about the mini crustless tofu quiches. After all, how eggy could they possibly be? Turns out they are so wonderful. Light, fluffy, packed with flavor. I added a tad bit more cornstarch than the recipe called for, and my quiches still ended up a little soft. But upon reheating, they were perfect. I'll definitely be making them again.
If only I could have packed a tiny thermos of mimosas ...