That's Jason's anti-vegan pizza on the left, and my virtuous vegan one on the right. (Mine looks bigger, but I swear it's just perspective. We are all about equality, even down to our dough balls.)
The Hawaiian pizza thing didn't work as well as I'd hoped. I used some sort of vegan deli slices that were pretty flavorless, especially after being grilled. I need to find something saltier to mimic ham.
Any suggestions?
The pineapple was damn tasty, though.
4 comments:
My version of Hawaiian pizza is here. I skipped the ham and went with sausage.
Mmmm. Your version looks so much better than mine!
I have much to learn.
omLast night I ordered a pizza with pineapple and kalamata (calamata?) olives on it. The kalamatas are much more salty and briney than normal black olives and it worked really well together for that salty kick.
Also there is this stuff called bacon salt sold here http://www.baconsalt.com/ it is vegetarian but I have not checked to see if it is vegan. A lot of weight watchers ladies swear by this stuff.
Bacon salt -- that's genius! I never would have thought of that.
Also, I had kalamata olives in the fridge, I just didn't think to use them. I'll give it a try next time. Thanks for the suggestion!
Post a Comment