Saturday, March 15, 2008

Vegan pozole

Huh. I don't even remember making this.

But I must have, since I just found the photo on my camera. Looks incredibly tasty, though.


That's one of my favorite flavor combinations right there -- the muskiness of cumin, zesty cayenne, bright lime juice, all brought together with creamy avocado in a salty, tomatoey broth. Yuuuum.

No comments: