It's just soy ginger broth (package from Trader Joe's), chopped green onions, diced zucchini, chunks of tofu, and soba noodles, all boiled together.
If I had more time, I would have stirred in some miso for more flavor and depth.
And then this sushi bowl:
It's sticky white rice with seasoned rice vinegar, avocado, green onions, chopped carrots and seaweed flakes with just a dab of tamari.
5 comments:
It must have been a soba kind of night last night (I made it for dinner, too!). That sushi bowl looks so light and refreshing! I'll have to give it a try.
Ooh, that soup looks delicious!
all of us need some semi-homemade recipes once in a while, even if S.L. is a little unsettling. :)
What a cool idea! I love homemade sushi, but sometimes don't want to go through the trouble of rolling & all that.
I so love TJ's soy-ginger broth. They stopped carrying it for awhile which was so sad, but now it's back- yay! Your soup looks yummy :)
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