Thursday, July 10, 2008

Semi-homemade dinner

If Sandra Lee were a vegan and not a robot, this is something she would make:

Soba noodles

It's just soy ginger broth (package from Trader Joe's), chopped green onions, diced zucchini, chunks of tofu, and soba noodles, all boiled together.

If I had more time, I would have stirred in some miso for more flavor and depth.

And then this sushi bowl:

Sushi bowl

It's sticky white rice with seasoned rice vinegar, avocado, green onions, chopped carrots and seaweed flakes with just a dab of tamari.

5 comments:

jennycestcake said...

It must have been a soba kind of night last night (I made it for dinner, too!). That sushi bowl looks so light and refreshing! I'll have to give it a try.

Katy said...

Ooh, that soup looks delicious!

Lisa (Show Me Vegan) said...

all of us need some semi-homemade recipes once in a while, even if S.L. is a little unsettling. :)

destinyskitchen said...

What a cool idea! I love homemade sushi, but sometimes don't want to go through the trouble of rolling & all that.

Lily Girl said...

I so love TJ's soy-ginger broth. They stopped carrying it for awhile which was so sad, but now it's back- yay! Your soup looks yummy :)