If Sandra Lee were a vegan and not a robot, this is something she would make:
It's just soy ginger broth (package from Trader Joe's), chopped green onions, diced zucchini, chunks of tofu, and soba noodles, all boiled together.
If I had more time, I would have stirred in some miso for more flavor and depth.
And then this sushi bowl:
It's sticky white rice with seasoned rice vinegar, avocado, green onions, chopped carrots and seaweed flakes with just a dab of tamari.