I wanted to make the kind of dinner I grew up eating in Dayton, Ohio -- except veganized and all organic, of course.
So last night's meal was tofu "fish sticks," tater tots and sweet peas.
As soon as Jason took a bite, he began to laugh.
"What's so funny?" I said.
"I don't know how you do it, but these are 100 times better than fish sticks."
I used this recipe from Vegan Lunchbox. I skipped the step where it said to put all the ingredients for the coating in a blender, since I was already using almond meal and not almond slices. I also had a little bit of trouble finding kelp granules; it turns out they are stocked in the spice section at the health food store, not the seaweed section.
Jason specifically requested sweet peas from a can, so I was finally able to use up that one can of peas that has been lurking in the pantry forever.