Tuesday, August 12, 2008

In a hurry curry

It didn't take long to pull together this green curry, loosely based on this recipe.

Green curry

My fridge is low on fresh veggies right now, so I didn't have exactly what the recipe called for. Instead, I used baked Thai tofu, broccoli, green peppers and tons of mushrooms.

It was a satisfying dinner ... but I'm really looking forward to the leftovers for lunch.

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