I juice some crazy stuff. If it goes in the crisper, chances are I've juiced it.
Some of the results are pretty terrible. (Uh, a spinach, garlic and jicama concoction comes to mind ...)
But every once in a while, I end up with something that tastes almost magical.
Here's the surprisingly good juice I made this morning:
It was made of four celery stalks, one giant broccoli stem, two pink lady apples and a tiny blood orange.