tag:blogger.com,1999:blog-4142657225532090044.post1567384422855631306..comments2023-10-11T05:45:14.108-07:00Comments on Desert Vegan: Getting juicedMaggiehttp://www.blogger.com/profile/10206981011995059681noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4142657225532090044.post-52131584585066701102008-04-22T08:07:00.000-07:002008-04-22T08:07:00.000-07:00I do a lot of carrot/beet/apple juice too. So good...I do a lot of carrot/beet/apple juice too. So good!Maggiehttps://www.blogger.com/profile/10206981011995059681noreply@blogger.comtag:blogger.com,1999:blog-4142657225532090044.post-43296061971344872422008-04-18T17:38:00.000-07:002008-04-18T17:38:00.000-07:00Hmmm...broccoli? That sounds interesting. My favor...Hmmm...broccoli? That sounds interesting. My favorite combination is carrots, apples, and beets but then again, I have a major sweet tooth!Rosehttps://www.blogger.com/profile/07483191918840445355noreply@blogger.comtag:blogger.com,1999:blog-4142657225532090044.post-54605748106904444242008-04-17T15:29:00.000-07:002008-04-17T15:29:00.000-07:00It depends. I usually make juice from a combinatio...It depends. I usually make juice from a combination of kale, celery and broccoli. I save that pulp and use it in pasta sauces, veggie lasagna, etc. or I tie it up in cheesecloth and use it to flavor stock. <BR/><BR/>If it's a mostly fruit-based pulp, I toss that into smoothies for extra fiber. <BR/><BR/>I've heard that you can bake things with carrot and apple pulp, but I'm not proficient enough at baking to try that yet.Maggiehttps://www.blogger.com/profile/10206981011995059681noreply@blogger.comtag:blogger.com,1999:blog-4142657225532090044.post-24636029249456067622008-04-17T08:10:00.000-07:002008-04-17T08:10:00.000-07:00Just wondering, what do you do with the leftover p...Just wondering, what do you do with the leftover pulp?Erinhttps://www.blogger.com/profile/08748842395418638755noreply@blogger.com