Some of the results are pretty terrible. (Uh, a spinach, garlic and jicama concoction comes to mind ...)
But every once in a while, I end up with something that tastes almost magical.
Here's the surprisingly good juice I made this morning:
It was made of four celery stalks, one giant broccoli stem, two pink lady apples and a tiny blood orange.
4 comments:
Just wondering, what do you do with the leftover pulp?
It depends. I usually make juice from a combination of kale, celery and broccoli. I save that pulp and use it in pasta sauces, veggie lasagna, etc. or I tie it up in cheesecloth and use it to flavor stock.
If it's a mostly fruit-based pulp, I toss that into smoothies for extra fiber.
I've heard that you can bake things with carrot and apple pulp, but I'm not proficient enough at baking to try that yet.
Hmmm...broccoli? That sounds interesting. My favorite combination is carrots, apples, and beets but then again, I have a major sweet tooth!
I do a lot of carrot/beet/apple juice too. So good!
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