Monday, November 3, 2008

Tortillas from scratch

I screwed up.

I made homemade tortillas, which were ridiculously quick and easy. And now I've ruined myself for good -- I can never have store-bought tortillas again. (Not even the good ones from the tortilleria at the Mexican grocery.) Never ever.

Looky here. You just make balls of soft dough ...

... roll them out into thin rounds and cook for a few seconds on each side ...

... and serve, preferably with charo beans, fresh tomatoes and olives.

Try it at home! Here's the recipe.

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